Recipe: Delicious Mkate WA Tandoori(Naan Bread)

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Mkate WA Tandoori(Naan Bread).

Mkate WA Tandoori(Naan Bread) You can have Mkate WA Tandoori(Naan Bread) using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of Mkate WA Tandoori(Naan Bread)

  1. Prepare 2 cups of all purpose flour.
  2. You need of I teaspoon yeast.
  3. Prepare Pinch of salt.
  4. It’s 1 tablespoon of margarine /butter.
  5. It’s of Water/milk…warm.
  6. You need of Egg…Optional.
  7. Prepare of Extra flour for dusting.
  8. It’s of Oil for frying.

Mkate WA Tandoori(Naan Bread) step by step

  1. Prepare your dough by mixing the dry ingredients. Rub in the margarine and add you water in bits till a dough forms.
  2. Oil your bowl and place your dough. Cover with a clean cloth or cling film and let it rest for about 30 minutes or it doubles in size.
  3. When it doubles in size, deflate it and knead it on a floured surface.
  4. Cut it into balls and roll them out like chapatis.
  5. Brown each side before oiling them. Do not worry if it inflates while cooking.
  6. Cook and oil each side for about 2-3 minutes.
  7. Once ready, set aside and serve. Serve it for breakfast or with a stew.
  8. Bon appetit!.

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