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We hope you got insight from reading it, now let’s go back to can't tell it's low fat cornbread recipe. You can have can't tell it's low fat cornbread using 7 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Can't tell it's low fat cornbread:
- Use 1/2 cup of self rising flour.
- Take 1 1/2 cup of cornmeal.
- Prepare 4 tbsp of splenda.
- Use 3 large of egg whites.
- Provide 1/3 cup of applesauce.
- Take 1 cup of skim milk.
- Get 1 1/4 tsp of salt.
Instructions to make Can't tell it's low fat cornbread:
- Preheat oven to 425.
- Combine dry ingredients and sift well.
- In a separate bowl beat together eggs, milk and applesauce and add to dry ingredients.
- Spray your baking dish with Pam and bake until golden brown (about 25 minutes).
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