Easiest Way to Make Perfect Can't tell it's low fat cornbread

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Can't tell it's low fat cornbread

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Fish is perhaps the heartiest food you can consume. You probably already know this since you’ve likely been told to make sure that you eat fish at least a couple of times a week. This is particularly true for those whose hearts are unhealthy. Fish is high in Omega 3s which are what helps process and turn unhealthy cholesterol into good energy. Try including fish in at least two of your meals per week.

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We hope you got insight from reading it, now let’s go back to can't tell it's low fat cornbread recipe. You can have can't tell it's low fat cornbread using 7 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Can't tell it's low fat cornbread:

  1. Use 1/2 cup of self rising flour.
  2. Take 1 1/2 cup of cornmeal.
  3. Prepare 4 tbsp of splenda.
  4. Use 3 large of egg whites.
  5. Provide 1/3 cup of applesauce.
  6. Take 1 cup of skim milk.
  7. Get 1 1/4 tsp of salt.

Instructions to make Can't tell it's low fat cornbread:

  1. Preheat oven to 425.
  2. .
  3. Combine dry ingredients and sift well.
  4. In a separate bowl beat together eggs, milk and applesauce and add to dry ingredients.
  5. .
  6. Spray your baking dish with Pam and bake until golden brown (about 25 minutes).
  7. .

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