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We hope you got insight from reading it, now let’s go back to cornbread dressing with chicken gravy recipe. You can cook cornbread dressing with chicken gravy using 18 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Cornbread dressing with chicken gravy:
- Prepare of gravy.
- Prepare 2 lb of chicken breasts, skinless and boneless.
- Use 1/3 cup of olive oil, extra virgin.
- Provide 2 cup of sr flour.
- Get 1 1/2 tbsp of granulated garlic powder.
- Use 1 tsp of salt.
- Get 1 tsp of ground black pepper.
- Use 31 oz of chicken broth.
- You need 1 cup of water.
- Prepare 1/2 tsp of seasoned salt.
- You need of stuffing.
- Take 2 lb of cornbread stuffing.
- Take 42 oz of chicken broth.
- Take 1 tbsp of celery salt.
- Prepare 1 tbsp of onion powder.
- Prepare 1 tbsp of granulated garlic powder.
- Prepare 1 tsp of rubbed sage.
- Provide 3 cup of water.
Steps to make Cornbread dressing with chicken gravy:
- Chop the chicken preheat oven 425°Fahrenheit.
- Add oil to a deep pan add chicken stir well cover cook till done.
- Add flour to chicken add spices let flour get incorporated well add more oil if needed.
- Add broth and water stirring constantly it will thin as it heats it will thicken add water if needed taste adjust spices to you wants.
- In a pan 9×13 add half the dressing on top of that add spices across the top of dry stuffing covering the whole thing then add the other half of stuffing.
- Pour your broth all around on top of the stuffing have water ready mix the stuffing well add water as you mix making sure all stuffing is wet put in oven 30 minutes.
- After that I put mine in broiler to brown.
- Serve with chicken gravy on top.
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