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The ingredients needed to prepare Cheesy cornbread in a cast iron pan:
- Take 2 cup of sr white cornmeal.
- Use 1 1/2 tbsp of baking powder.
- Prepare 1/3 cup of grated parmesan cheese.
- Get 1/2 cup of cubed colby jack cheddar cheese.
- Provide 1 tsp of ground black pepper.
- Provide 1 of nonstick spray as needed.
- You need 1/3 cup of olive oil, extra virgin.
- Get 15 oz of can of evaporated milk.
- Use 1/3 cup of sugar.
- Get 2 tsp of butter melted.
- Use 1 tsp of kosher salt.
- Take 2 of large eggs.
Steps to make Cheesy cornbread in a cast iron pan:
- Preheat oven 450° Fahrenheit heat cast iron pan till hot spray with nonstick sprinkle ground black pepper on bottom of pan.
- Mix all the rest of ingredients together but the butter, cubed cheese, and kosher salt save for later.
- After mixing well pour into pan add cubed cheese on top bake in oven 20-25 minutes or till done check center with toothpicks stick in if it comes up clean then its done.
- When done brush on butter on the top and sprinkle salt on top.
- Hope you enjoy.
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