Easiest Way to Cook Perfect Cheesy cornbread in a cast iron pan

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Cheesy cornbread in a cast iron pan

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We hope you got insight from reading it, now let’s go back to cheesy cornbread in a cast iron pan recipe. To make cheesy cornbread in a cast iron pan you only need 12 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Cheesy cornbread in a cast iron pan:

  1. Take 2 cup of sr white cornmeal.
  2. Use 1 1/2 tbsp of baking powder.
  3. Prepare 1/3 cup of grated parmesan cheese.
  4. Get 1/2 cup of cubed colby jack cheddar cheese.
  5. Provide 1 tsp of ground black pepper.
  6. Provide 1 of nonstick spray as needed.
  7. You need 1/3 cup of olive oil, extra virgin.
  8. Get 15 oz of can of evaporated milk.
  9. Use 1/3 cup of sugar.
  10. Get 2 tsp of butter melted.
  11. Use 1 tsp of kosher salt.
  12. Take 2 of large eggs.

Steps to make Cheesy cornbread in a cast iron pan:

  1. Preheat oven 450° Fahrenheit heat cast iron pan till hot spray with nonstick sprinkle ground black pepper on bottom of pan.
  2. Mix all the rest of ingredients together but the butter, cubed cheese, and kosher salt save for later.
  3. After mixing well pour into pan add cubed cheese on top bake in oven 20-25 minutes or till done check center with toothpicks stick in if it comes up clean then its done.
  4. When done brush on butter on the top and sprinkle salt on top.
  5. Hope you enjoy.

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