How to Cook Perfect Chicken Karahi

Chicken Karahi.

You can cook Chicken Karahi using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chicken Karahi

1. You need 500 g of Chicken (Small to Medium Sized Pieces).
2. You need of Oil/Ghee (Half Cup).
3. It’s of Tomatoes (4 or 200g Sliced).
4. You need of Garlic Paste / Crushed (1 Tea Spoon).
5. It’s of Ginger Paste / Crushed (1 Tea Spoon).
6. It’s of Ginger Sliced.
7. You need 5 of Green Chillies / Bullet Chillies.
8. You need of Red Chillies Ground (1/2 Spoon).
9. You need of Salt (As per your need).
10. You need of Corriander Ground.
11. It’s of Black Pepper (1/2 Teaspoon).
12. Prepare of Cinnamon Ground (Just a pinch).
13. Prepare of Cumin seeds (1 Teaspoon).

Chicken Karahi instructions

1. Mixed half of the ground spices (Salt, Corriander, Black Pepper, Cinnamon, Cumin, Seeds and marinate on the chicken with the help of garlic and ginger paste. Marinate it for 15-20 minutes..
2. In a separate utensil (Karahi), boil the oil for 40 seconds or until it is hot. Then mix the tomatoes and keep crushing them with the help of a spoon until it becomes a tomato paste for about 8-10 minutes on full flame. Reduce the flame and mix half of the remaining ground spices in the tomato paste..
3. Dip the marinated chicken pieces in the tomato paste. Make sure to keep mixing and moving the chicken while the it's on the high flame for 2 minutes. Then reduce the flame to low, cover the pot for 5 minutes or until the meat gets tender. Add the green chillies, cover it and leave the pot on a high flame for 4 minutes. The chicken Karahi is ready to serve..
4. Serve the chicken Karahi with hot naan or chapatis..