Easy Pudding cake.
You can cook Easy Pudding cake using 6 ingredients and 7 steps. Here is how you cook that.
Ingredients of Easy Pudding cake
- It’s 3-4 slices of white bread.
- You need 2 of eggs.
- It’s 200 ml of milk.
- You need 1.5 table spoon of granulated sugar.
- It’s 30 g of raisins.
- You need of Some Butter for coating.
Easy Pudding cake instructions
- Preheat oven to 450F.
- Make the custard liquid. Mix the eggs and sugar well. And add the milk in a bowl..
- Cut the bread into pieces(one slice into 9 pieces).
- Coat the container with butter, pour half of the liquid..
- Place the bread pieces and let them soak the custard..
- Pour the rest of the liquid before sending it into the oven. Bake about 5 mins..
- Pull out and add some raisins and bake for another 10 mins..