Couscous jollof. Jollof Couscous – A nice couscous recipe. If you like Jollof Rice, you are going to love this one. If you are familiar with Nigerian cuisine, you will know that Jollof Rice is very dear to our hearts and we.
With Couscous Jollof we are not going to have the Jollof wars which has been erupting from time to time in the West African subregion. Jollof rice, a dish that is traditional to West Africa and has multiple variations across different Inspired by one of West Africa's favorite rice dishes, this Jollof couscous is a quick and easy recipe that you. Gently fluff jollof couscous with a fork. You can cook Couscous jollof using 11 ingredients and 11 steps. Here is how you achieve that.
Ingredients of Couscous jollof
- You need 1 pack of cous cous.
- You need 4 of seasoning cube.
- It’s of Salt.
- It’s of Oregano.
- It’s of Curry.
- You need of Ginger and garlic paste.
- Prepare of Onions.
- It’s of Carrots.
- You need of Green beans.
- You need of Oil.
- Prepare of Liver.
Add some coconut oil or butter to a large pan and heat slightly. We will eat Jollof rice and Jollof spaghetti all year long but comes special occasion, my mom will make Yassa, pizza or Jollof couscous. I think that's why that one of my favorite recipes. How I Make Couscous Jollof With Left Over Chicken Stew/Chicken Couscous Stir Fry.
Couscous jollof instructions
- All the ingredients needed.
- In a pan add little oil, ginger and garlic paste and saute.
- Add the cooked liver.
- Add oregano, salt and seasoning.
- Add scotch bonnet.
- Add diced onions.
- Add carrots and green beans.
- Add water and allow to boil.
- Add the cous cous, stir and mix well, cover and allow to cook for 10mnts on a low heat until done.
- Ready to be served.
The couscous is a North African dish and has the same texture as Attieke (a staple in Ivory Coast). The process is similar to the cooking of Jollof rice but the couscous cooks much faster. This Jollof Couscous recipe is featured in the West African feed along with many more. Jollof is literally one of my favorites, but sometimes I don't have enough time for the rice. Garnish with spring onions and tomato slices.