Recipe: Appetizing Cornbread, short

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Cornbread, short

Before you jump to Cornbread, short recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.

You already have some knowledge of how important it is to have a fit and healthy heart. Here’s a thought: How can the rest of your body stay healthy if your heart is in unhealthy? You already know that if you want your heart to be healthy, you need to adopt a good and healthy lifestyle and exercise regularly. Are you aware, though, that there are several foods that can help you have a healthy heart? If you want to know what to eat to improve your heart health, continue reading.

Have you heard the phrase “an apple a day keeps the doctor away”? Know that apples are high in things that will keep your heart healthy. Apples are rich in soluble fiber which works as a scrubber on your artery walls, keeping the cholesterol from amassing and causing blockages. One Red Delicious apple each day can make your LDL cholesterol levels fall by as much as 8%! This is a terrific number for someone who wants his or her heart to be healthier.

There are tons of foods that you can add to your diet that will be beneficial for your body. The truth is that all the foods that we’ve discussed here can help your body in lots of different ways. They are especially good, however, for helping you keep your heart healthy. Begin incorporating these healthy foods in your diet every day. Your heart will greatly benefit from it!

We hope you got insight from reading it, now let’s go back to cornbread, short recipe. To cook cornbread, short you need 4 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Cornbread, short:

  1. Take of white corn flour.
  2. Get of olive oil.
  3. Prepare of hot water.
  4. Get of salt.

Instructions to make Cornbread, short:

  1. Put the sifted flour in a large bowl..
  2. Heat plenty of water..
  3. Make a well in the flour and add a bit of olive oil and a bit of salt..
  4. After testing the temperature of the water (as shown in the video), start adding it stirring with a ladle until you have a well integrated mixture..
  5. Spread the mixture into a baking tray of 32 cm diameter which you have adequately oiled..
  6. Optionally pour a little bit of water on the top and make the surface slick..
  7. Bake at 200 degrees, on both radiant elements for about  50'..
  8. Bon appetit!!!.

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