Easiest Way to Prepare Tasty Cornbread – VEGAN & GF, DF – Serves 6

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Cornbread - VEGAN & GF, DF - Serves 6

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We hope you got benefit from reading it, now let’s go back to cornbread – vegan & gf, df – serves 6 recipe. To make cornbread – vegan & gf, df – serves 6 you only need 10 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Cornbread – VEGAN & GF, DF – Serves 6:

  1. Provide 1/2 cup of cornmeal.
  2. Provide 1/2 cup of all purpose flour/ GF flour.
  3. Take 1/2 cup of caster sugar.
  4. Take 1/4 tsp of salt.
  5. Get 1/4 tsp of baking soda.
  6. Prepare 1 tsp of baking powder.
  7. Use 1/2 cup of milk or plant based milk.
  8. Prepare 1/3 cup of oil.
  9. Prepare 1 tsp of lemon juice.
  10. Provide 1/4 cup of sweetcorn (optional).

Steps to make Cornbread – VEGAN & GF, DF – Serves 6:

  1. Preheat the oven to 180C (170C fan assisted). Line a 1lb loaf tin or place paper-cases into 6 muffin tins.
  2. Mix all the dry ingredients..
  3. Add the vet ingredients and mix with a hand whisk until it’s all well blended..
  4. Pour the batter into the loaf tin OR divide it between the muffin cases. Gently tap the tin or muffin tray onto the table to get rid of any air bubbles. Bake it for 15-20 minutes if making muffins and 25-30 minutes if making a loaf. Insert a skewer and when it comes out clean it’s ready. Enjoy !.

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