Recipe: Tasty Cornbread – VEGAN & GF, DF – Serves 6

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Cornbread - VEGAN & GF, DF - Serves 6

Before you jump to Cornbread – VEGAN & GF, DF – Serves 6 recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.

You already realize that the body requires a healthy heart. After all, if your heart isn’t healthy then the rest of you isn’t going to be healthy either. You already know that if you want your heart to be healthy, you must adopt a good and healthy lifestyle and get regular exercise. Still, are you aware that there are several foods that have been found to help you improve your heart health? Continue reading to discover which foods are beneficial for your heart.

Be aware that fish is basically the healthiest food out there. You’re probably already aware of this since your physician has told you to eat some fish at least two or three times a week. This is particularly true for those whose hearts are unhealthy. Be aware that fish is loaded with Omega 3’s which are what allows your body to process bad cholesterol. Include fish in a couple of meals every week.

There are many foods that you can eat that are great for your body. The truth is that each of the foods that we’ve discussed here can help your body in many ways. They are especially good, though, for improving your heart health. Try incorporating these foods in your diet daily. Your heart will be much heartier if you do!

We hope you got benefit from reading it, now let’s go back to cornbread – vegan & gf, df – serves 6 recipe. To cook cornbread – vegan & gf, df – serves 6 you only need 10 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Cornbread – VEGAN & GF, DF – Serves 6:

  1. Use of cornmeal.
  2. Use of all purpose flour/ GF flour.
  3. Use of caster sugar.
  4. Use of salt.
  5. Provide of baking soda.
  6. Use of baking powder.
  7. Prepare of milk or plant based milk.
  8. Provide of oil.
  9. Prepare of lemon juice.
  10. Take of sweetcorn (optional).

Steps to make Cornbread – VEGAN & GF, DF – Serves 6:

  1. Preheat the oven to 180C (170C fan assisted). Line a 1lb loaf tin or place paper-cases into 6 muffin tins.
  2. Mix all the dry ingredients..
  3. Add the vet ingredients and mix with a hand whisk until it’s all well blended..
  4. Pour the batter into the loaf tin OR divide it between the muffin cases. Gently tap the tin or muffin tray onto the table to get rid of any air bubbles. Bake it for 15-20 minutes if making muffins and 25-30 minutes if making a loaf. Insert a skewer and when it comes out clean it’s ready. Enjoy !.

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