Recipe: Appetizing Date Bran Muffin

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Date Bran Muffin. Stir cereal and buttermilk mixtures into dry ingredients just until blended. Fold in the dates, raisins and walnuts. Fill paper-lined muffin cups two-thirds full.

Date Bran Muffin Healthy muffins we love These date bran muffins made with All Bran cereal and buttermilk so that they are moist and fluffy on the day they are baked, and they firm up by the next day so they taste great toasted and slathered with salted butter Bran muffins don't have the best reputation. It's too bad because date bran muffins are actually a favourite of mine. Stir in the dates, reserving a few pieces to top the muffins. You can cook Date Bran Muffin using 12 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Date Bran Muffin

  1. You need 100 gms of Wheat bran.
  2. Prepare 100 gms of Whole wheat flour.
  3. Prepare 1 tsp of Baking powder.
  4. Prepare 1 tsp of Baking soda.
  5. You need 1/2 tsp of Cinnamon powder.
  6. You need 2 of Eggs.
  7. It’s 100 gms of Brown sugar.
  8. You need 1/2 tsp of Vanilla extract.
  9. You need 1/4 cup of Oil.
  10. It’s 1 tsp of White vinegar.
  11. You need 200 grams of Pitted dates.
  12. You need 1.5 cups of Water.

Pour the mixture into the muffin cups. Spoon batter evenly into muffin cups. Top each cup with a spoonful of date filling. Cool muffins on a wire rack.

Date Bran Muffin instructions

  1. Preheat oven for 20 minutes at 400F/200C..
  2. Grind the date and water to a fine paste and keep ready..
  3. In a mixing bowl add the wheat bran and wheat flour, baking powder, baking soda and cinnamon powder. Whisk all this well to combine without crumble..
  4. Take a separate bowl add eggs and sugar. Add vanilla extract, oil and vinegar. Mix thoroughly..
  5. Add ground date to wet ingredients mix and mix together. Now add this to dry ingredients bowl and combine gently..
  6. Scoop this batter in buttered muffin cups. Just fill all the way then only it looks beautiful when it rise out..
  7. Bake in preheated over for 17 to 20 minutes. Check after 17 minutes whether it done completely with tooth pick. Tooth pick should come out very clean. If it's not done bake until done..
  8. Cool down a bit and remove from the muffin rack and transfer this to wire rack and cool down completely..
  9. You can store this in air tight container upto 3 days..

Stir together the flour, baking powder, salt, and sugar; set aside. Filling: Place dates, hot water, brown sugar and lemon juice in a small saucepan. Add flour mixture, dates and walnuts to bran mixture, stirring just until flour is moistened. Bran buds – are firm and actually hard little buds but soften up with liquid and give the muffins a great texture.; Boiling water – softens up those bran buds. Flaxseed meal – to make the substitute eggs.; Extra virgin olive oil – adds lots of flavor and moisture.; Coconut sugar – is a healthier choice over refined sugar and gives a wonderful mapley taste.

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