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We hope you got benefit from reading it, now let’s go back to savory cornbread fusf recipe. To make savory cornbread fusf you need 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Savory Cornbread FUSF:
- Use of ap flour.
- Provide of medium grind corn meal.
- Provide of brown sugar.
- Take of baking powder.
- Use of baking soda.
- Provide of salt.
- You need of buttermilk.
- Take of honey.
- Prepare of butter, melted and cooled.
- Get of eggs.
Instructions to make Savory Cornbread FUSF:
- Preheat oven to 350º..
- Butter a quarter sheet pan with parchment..
- In a stand mixer with a paddle attachment, mix flour, corn meal, brown sugar, corn meal, baking powder, baking soda, and salt..
- In a separate bowl, mix the honey, buttermilk, butter, and eggs..
- Pour wet ingredients into mixer bowl, mix on low speed until just mixed..
- Pour mixture into pan, making sure to go no higher than 3/4 of the way up the side of the pan..
- Bake for 20-30 minutes (rotating halfway through), or until golden brown and a toothpick in the middle comes out clean..
- Place on cooling rack for 30 minutes. Cut and serve..
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