Recipe: Perfect Cornbread with kimchi and cheddar

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Cornbread with kimchi and cheddar.

Cornbread with kimchi and cheddar You can have Cornbread with kimchi and cheddar using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Cornbread with kimchi and cheddar

  1. It’s 1 cup of milk.
  2. You need 1/4 cup of butter.
  3. Prepare 2 of eggs.
  4. You need 1/4 tsp of gochujang.
  5. Prepare 1 cup of flour.
  6. Prepare 1 1/4 cup of cornmeal (fine).
  7. You need 1/4 cup of sugar.
  8. It’s 1 pinch of salt.
  9. It’s 1 tbsp of baking powder.
  10. You need 1 cup of kimchi (diced).
  11. Prepare of grated cheddar cheese.

Cornbread with kimchi and cheddar instructions

  1. Preheat oven to 350 F if you're doing muffins or 375 if you're doing a big pan..
  2. Melt butter, then whisk with eggs, milk, and gochujang. You can leave out the gochujang if you dont want the extra heat..
  3. Combine flour, cornmeal, sugar, baking powder and salt.
  4. Mix wet and dry ingredients. You should have a consistency like a thick pancake batter..
  5. Stir in the diced kimchi..
  6. Grease your pan, then pour in the batter..
  7. Sprinkle the grated cheddar on top. Doesn't really matter how much you put so feel free to go crazy..
  8. Bake for 25-30 minutes, and check with a toothpick if it comes out clean..

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