Recipe: Appetizing Basic sourdough bread

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Basic sourdough bread. Compare Prices on Sourdough Made Easy in Bakeware. Add the flour and stir vigorously to work air into the mixture. Cover with a towel let rest in a warm, draft-free place.

Basic sourdough bread Instructions In a large bowl, combine the starter and water. Stir in the flour, and then add the salt. Use a fork to mix everything together until it becomes stiff- then switch to your hands to bring the dough together in a. You can have Basic sourdough bread using 4 ingredients and 8 steps. Here is how you cook that.

Ingredients of Basic sourdough bread

  1. You need 500 g of sourdough starter.
  2. It’s 500 g of bread flour.
  3. You need 275 ml of water.
  4. Prepare 15 g of salt.

A sourdough bread starter is a simple combination of flour and water, miraculously (well, with a bit of chemistry) turned into a live culture with naturally occurring yeasts and bacteria (the good kind) present in your kitchen. Like a good wine, each starter has it's own terrior, making your bread unique. Traditional sourdough bread uses only sourdough starter culture, a natural yeast. But natural leavening is much fussier than commercial yeast.

Basic sourdough bread instructions

  1. Mix starter, flour, water together until it barely comes together..
  2. Wait 20 minutes while the flour hydrates..
  3. Add salt, stretch and fold several times..
  4. In 10+ minute intervals, continue to stretch and fold until the dough is smooth..
  5. Let it rise for 1-2 hours, then form it into whatever shape you like..
  6. Let it rise again, preheat oven and enamel dutch oven to 500°F..
  7. Place dough on a sheet of parchment, and into the dutch oven. Score the surface with a razor blade, cover, and throw it into the oven..
  8. After about 15 minutes, lower the oven temperature to 400°F. Bake until internal temperature reaches at least 180°F, then remove and cool for at least one hour..

Add Active Starter and Water to large mixing bowl, and stir with wooden spoon. Then add Bread Flour and Sea Salt to bowl, and stir into a shaggy dough. After stirring well with a wooden spoon, get your hands in there to finish combining the dough. This bread is a true sourdough bread, which means that it does not rely on the addition of any extra yeast. It depends solely upon the natural yeast in the Starter for leavening.

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