Easiest Way to Prepare Delicious Spinach palak kofta

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Spinach palak kofta.

Spinach palak kofta You can have Spinach palak kofta using 24 ingredients and 8 steps. Here is how you cook that.

Ingredients of Spinach palak kofta

  1. It’s For of Kofta-.
  2. Prepare 4-5 cloves of Garlic.
  3. You need 1 of Potato (boiled).
  4. It’s 2-3 of green chillies.
  5. You need 1/2 spoon of Garam masala.
  6. You need 1/2 spoon of Amchur powder.
  7. It’s 1 of spinach bunch (finely chopped).
  8. It’s 1/2 inch of Ginger (chopped).
  9. It’s 2 spoon of Besan.
  10. Prepare of Gravy for kofta-.
  11. Prepare 2 of Onions.
  12. Prepare 3-4 of Tomatoes.
  13. Prepare 1 of Bay leaf.
  14. It’s 1 of Kashmiri chilli.
  15. It’s 1/2 spoon of Ginger-garlic paste.
  16. It’s 1 spoon of Fresh cream.
  17. Prepare as per need of Garam masala.
  18. You need 1 spoon of Red chilli powder.
  19. You need 1/2 spoon of Turmeric powder.
  20. Prepare 1 spoon of Coriander powder.
  21. It’s 1 spoon of Kasuri methi.
  22. It’s as per taste of Salt.
  23. It’s 1 of Jeera.
  24. It’s 5-6 of Cashewnuts.

Spinach palak kofta step by step

  1. Take a bowl add potato mashed it and add spianch, ginger, garlic, green chilli, garam masala, amchur powder, besan 2 spoon and salt mix it well and make kofta of it fry it..
  2. For gravy add oil heat it add onion in it mix it well color turns pink add tomato mix it well tomato get mashed off the flame..
  3. Let cool down the onion and tomato and make paste of it..
  4. Later take a woke add oil add jeera, bayleaf,kashmiri red mirch ginger-garlic paste and onion tomato paste mix it well when oil separates add red chilli powder for better colour..
  5. After that red chilli add turmeric powder, coriander powder and salt cover the lead for five min..
  6. Now check the gravy add fresh cream in it and garam masala and kasuri methi in it cover the lid for 5-6 min..
  7. Check the gravy add koftas and serve it..
  8. Serve it with chapati enjoy spinach koftas..

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