Recipe: Yummy Cornbread

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Cornbread

Before you jump to Cornbread recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Actually A Fantastic Product And Can Also Be Advantageous For Your Health.

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We hope you got insight from reading it, now let’s go back to cornbread recipe. You can have cornbread using 9 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Cornbread:

  1. You need 50 grams of Butter.
  2. Prepare 1 small of onion, finely chopped.
  3. Take 225 grams of Fine cornmeal.
  4. You need 140 grams of Plain flour.
  5. Take 1 tbsp of Sugar.
  6. Use 2 tsp of Baking powder.
  7. Provide 1 1/2 tsp of Salt.
  8. Provide 570 ml of Buttermilk.
  9. Prepare 2 of Eggs.

Instructions to make Cornbread:

  1. Heat oven to fan 210C. Smear some butter all over a 23cm cake tin or ovenproof frying pan..
  2. Melt the butter in a separate pan. Tip in the onion and cook over a gentle heat for 5 mins until softened..
  3. Meanwhile tip all the dry ingredients into a large mixing bowl..
  4. Beat together the buttermilk and eggs in a separate bowl, then stir in the buttery onions..
  5. Pour over the dry ingredients and mix together until just combined and you have a batter..
  6. Pour the batter into the cake tin or frying pan and smooth the top with a knife. Bake for 25 mins until golden and a skewer inserted in the centre comes out clean..
  7. Cool in the pan for 10 mins, then turn out, cut into wedges and serve..

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