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We hope you got insight from reading it, now let’s go back to cornbread recipe. You can have cornbread using 9 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Cornbread:
- You need 50 grams of Butter.
- Prepare 1 small of onion, finely chopped.
- Take 225 grams of Fine cornmeal.
- You need 140 grams of Plain flour.
- Take 1 tbsp of Sugar.
- Use 2 tsp of Baking powder.
- Provide 1 1/2 tsp of Salt.
- Provide 570 ml of Buttermilk.
- Prepare 2 of Eggs.
Instructions to make Cornbread:
- Heat oven to fan 210C. Smear some butter all over a 23cm cake tin or ovenproof frying pan..
- Melt the butter in a separate pan. Tip in the onion and cook over a gentle heat for 5 mins until softened..
- Meanwhile tip all the dry ingredients into a large mixing bowl..
- Beat together the buttermilk and eggs in a separate bowl, then stir in the buttery onions..
- Pour over the dry ingredients and mix together until just combined and you have a batter..
- Pour the batter into the cake tin or frying pan and smooth the top with a knife. Bake for 25 mins until golden and a skewer inserted in the centre comes out clean..
- Cool in the pan for 10 mins, then turn out, cut into wedges and serve..
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