Recipe: Appetizing Quick & Easy Black Eyed Peas and Cornbread

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Quick & Easy Black Eyed Peas and Cornbread

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We hope you got benefit from reading it, now let’s go back to quick & easy black eyed peas and cornbread recipe. You can cook quick & easy black eyed peas and cornbread using 8 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Quick & Easy Black Eyed Peas and Cornbread:

  1. Provide 2 packages of frozen black eyed peas.
  2. Get 1 of onion diced.
  3. Prepare 1 packages of bacon.
  4. Use 1 of seasonings of your choice.
  5. You need of cornbread.
  6. You need 1 box of jiffy mix.
  7. Use 1 of egg.
  8. Take 1/3 cup of milk.

Steps to make Quick & Easy Black Eyed Peas and Cornbread:

  1. Add about 5 cups of water, diced onion, both packs of black eyed peas, seasonings in a pot.
  2. Chop bacon into pieces, I just take mine directly out of the package and chopped into squares from the chunk it was in..
  3. Add bacon to pot.
  4. Cook on medium heat where its just barely boiling for approximately 30 min stirring occasionally..
  5. Follow directions in jiffy mix box. I make mine in a casserole dish rather than make muffins but that's up to you..

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