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We hope you got benefit from reading it, now let’s go back to quick & easy black eyed peas and cornbread recipe. You can cook quick & easy black eyed peas and cornbread using 8 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Quick & Easy Black Eyed Peas and Cornbread:
- Provide 2 packages of frozen black eyed peas.
- Get 1 of onion diced.
- Prepare 1 packages of bacon.
- Use 1 of seasonings of your choice.
- You need of cornbread.
- You need 1 box of jiffy mix.
- Use 1 of egg.
- Take 1/3 cup of milk.
Steps to make Quick & Easy Black Eyed Peas and Cornbread:
- Add about 5 cups of water, diced onion, both packs of black eyed peas, seasonings in a pot.
- Chop bacon into pieces, I just take mine directly out of the package and chopped into squares from the chunk it was in..
- Add bacon to pot.
- Cook on medium heat where its just barely boiling for approximately 30 min stirring occasionally..
- Follow directions in jiffy mix box. I make mine in a casserole dish rather than make muffins but that's up to you..
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