Recipe: Delicious Sourdough Uyghur naan

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Sourdough Uyghur naan. Sourdough Uyghur naan step by step. Mix all wet ingredients together and add flours and seasoning in a large mixing bowl. Set the dough in a warm place with a damp towel cover on the bowl to avoid drying out.

Sourdough Uyghur naan Source : Mix All Wet Ingredients Together And Add Flours And Seasoning In A Large Mixing Bowl Knead The Dough Until Smooth Set The Dough In A Warm Place With A. Here's what you'll need to make sourdough naan: sourdough starter, water, flour, an egg, sugar, salt, ghee, and yogurt. Naan Bread Flavors: This sourdough naan recipe is a great recipe as is, but if you feel like being extra fancy and jazzing it up, try these flavors: Garlic Cilantro – Add finely chopped garlic cloves to the melted butter that you brush on before placing on the griddle, then sprinkle with cilantro when you remove them. You can have Sourdough Uyghur naan using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Sourdough Uyghur naan

  1. You need 2 cups of organic white flour.
  2. Prepare 1 cup of whole wheat flour.
  3. Prepare 2 cups of sourdough starter.
  4. Prepare 3/4 cup of yogurt.
  5. Prepare 1 tsp of salt.
  6. You need 1 Tsp of sugar.
  7. Prepare 1/2 tsp of cumin seeds.
  8. You need 2 g of dry yeast.
  9. Prepare 1 of egg yolk.
  10. You need 1 Tsp of minced onion.
  11. Prepare 1 tsp of sesame seeds.
  12. You need of Some olive oil for brushing the bread.

I figured many years ago before packaged yeast Naan had to be made as a type of sourdough hopefully this is close to what they did. To made the dough just mix all the ingredients together and let it raise up to double in its size. The yoghurt and egg need to be beaten before they are added to the other ingredients. Sourdough Naan Flatbread This is a stovetop and sourdough-leavened variation on Indian naan flatbread.

Sourdough Uyghur naan instructions

  1. Mix all wet ingredients together and add flours and seasoning in a large mixing bowl. Knead the dough until smooth..
  2. Set the dough in a warm place with a damp towel cover on the bowl to avoid drying out..
  3. After the dough double in size (about 3 hours), deflate the dough and separate it into 4~6 pieces.Shape each small piece into a flat round bread with a thick outer rim and thin center. Be as creative as you wish..
  4. Brushing water on top of the bread and evenly coat them with a thin layer of Onion or sesame seeds. Then brushing the bread with egg wash. Using a fork, poke lots of holes in the middle. Bake at 400 F in the oven for 20 minutes. Before cooling off, brush some olive oil on top..

This dough is easy to mix up, has a non-traditional cooking strategy of using a hot cast-iron pan. Sprinkle the cooked naan with a touch of salt, then place into a just warm oven, or stacked on a plate. Repeat with each piece of remaining dough. Serve sourdough naan warm if you can. Delicious Sourdough Naan, classic Indian flatbread made with sourdough starter, flour, yogurt and milk topped with garlic or nigella seeds.

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