Recipe: Yummy Couscous tofu

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Couscous tofu.

Couscous tofu You can cook Couscous tofu using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Couscous tofu

  1. You need 1 1/2 cup of COUSCOUS.
  2. It’s 6 of eggs.
  3. You need of Scott bonnet.
  4. It’s of Onions.
  5. You need of Spices of choice.
  6. Prepare of Oil for frying.
  7. You need 4 cups of water.
  8. It’s of Linon (leda kulla alale).

Couscous tofu instructions

  1. Soak couscous with 4 cups of water for 10 minutes. Lay a sieve under a bowl pour the couscous mixture into it and strain all the water..
  2. To the couscous mixture, add 4 egg, chopped Scott bonnet, chopped onions, spices and mix..
  3. Tie in a linon and cook for 15 minutes (do not add oil to the mixture).
  4. After cooked, allow it to cool down, remove from the linon, cut into pieces, break the remaining 2 eggs and beat, dip the tofu in the egg and Fry. Serve with pepper sauce or Yajin zafi. Enjoy.

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