Recipe: Perfect Jaggery Rice Pudding

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Jaggery Rice Pudding.

Jaggery Rice Pudding You can cook Jaggery Rice Pudding using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Jaggery Rice Pudding

  1. It’s 500 grams of full fat milk.
  2. It’s 150 grams of rice.
  3. Prepare 2 pinch of saffron.
  4. It’s 1/4 teaspoon of cardamon powder.
  5. You need 150 grams of jaggery crushed.
  6. You need 50 grams of sugar.
  7. It’s 1/2 cup of chopped nuts.
  8. It’s 1 tablespoon of ghee.

Jaggery Rice Pudding step by step

  1. Heat a wok, add ghee and rice and stir for 3 mins..
  2. Add milk to rice and let it simmer..
  3. In mean while add cardamom powder and saffron..
  4. Add sugar, and nce kheer is thick enough switch of flame..
  5. After few mins add chopped nuts and Jaggery to kheer little by little..
  6. Serve hot it tastes yummm Do try this recipe.

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