Easiest Way to Cook Delicious Dal Palak

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Dal Palak.

Dal Palak You can have Dal Palak using 21 ingredients and 5 steps. Here is how you cook it.

Ingredients of Dal Palak

  1. It’s 1 cup of moong dal chilka.
  2. Prepare 2-3 cups of spinach leaves chopped.
  3. You need 2 of Large tomatoes grated.
  4. You need 1 1/2 tsp of salt.
  5. You need 1/2 tsp of turmeric powder.
  6. It’s 1/4 cup of curd.
  7. Prepare of For the tempering.
  8. You need 4-5 tbsp of ghee.
  9. Prepare 1/2 tsp of jeera/ cumin seeds.
  10. You need 4-5 cloves of garlic chopped.
  11. It’s 1/2 inch of ginger chopped.
  12. It’s 1 of large onion chopped.
  13. You need 1-2 of green chilies chopped.
  14. You need 1 tsp of dhaniya (coriander)powder.
  15. Prepare 1/2 tsp of red chili powder optional.
  16. You need of Second tempering.
  17. It’s 1 tbsp of ghee.
  18. You need 1/4 tsp of hing/asafoetida.
  19. You need 1 tbsp of chopped garlic.
  20. It’s 2-3 of dry red chili broken roughly.
  21. Prepare 1/2 tsp of degi lal mirch powder.

Dal Palak instructions

  1. Clean, wash and chop the spinach leaves. Wash the dal really well..
  2. Add the spinach, dal, grated tomatoes, salt, turmeric and 2 cups of water to a pressure cooker. Close the lid and pressure cook for 4-5 whistles. Let the pressure drop by itself. Open the lid and add the curd. mix well..
  3. Heat ghee in a pan, add jeera and let it turn golden. Add the ginger garlic and green chilies. Saute for 30 seconds..
  4. Now add the chopped onions and cook till they turn golden. Add the dhaniya powder. Add this tempering to the dal..
  5. Pour the dal in a serving bowl. Heat ghee in a tempering ladle, add the hing. Now add the garlic and saute. Finally add dry red chili and degi lal mirch. Pour it on top of the dal. serve hot with chapatis or rice..

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