Recipe: Yummy Savory scallions sourdough pancake 葱香煎饼(麦糊烧)🥞

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Savory scallions sourdough pancake 葱香煎饼(麦糊烧)🥞.

Savory scallions sourdough pancake 葱香煎饼(麦糊烧)🥞 You can cook Savory scallions sourdough pancake 葱香煎饼(麦糊烧)🥞 using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Savory scallions sourdough pancake 葱香煎饼(麦糊烧)🥞

  1. It’s 1/2 cup of whole wheat flour.
  2. It’s 1/4 cup of white flour.
  3. You need 1 Tsp of sourdough starter.
  4. You need 1 of egg.
  5. It’s 1 stalk of scallions finely chopped.
  6. You need 1 pinch of salt.
  7. It’s of water.

Savory scallions sourdough pancake 葱香煎饼(麦糊烧)🥞 instructions

  1. Mix all ingredients together. Slowly adding water while stiring the batter until pancake consistence is reached.
  2. Store the batter in a fridge if using a stater or room temperature without using a stater with a lid on and allow it to ferment overnight.
  3. Next morning, mix in chopped scallions..
  4. Heat a cast iron pan and 1/2 Tsp of oil. Turn down the heat and pour half the batter and cook until done. Flip over and cook both sides golden brown..

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