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Before you jump to Caribbean Cornbread recipe, you may want to read this short interesting healthy tips about Many Of You Might Not Understand This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got benefit from reading it, now let’s go back to caribbean cornbread recipe. To make caribbean cornbread you need 10 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Caribbean Cornbread:
- Take of All-purpose flour.
- Prepare of Corn meal.
- Provide of Baking powder.
- Take of Salt.
- Provide of Butter, unsalted at room temperature.
- You need of Sugar.
- Provide of Eggs.
- You need of Canned creamed corn (14oz size).
- You need of Canned crushed pineapple (8 oz can), drained.
- Prepare of Shredded Monterey Jack or mild cheddar.
Instructions to make Caribbean Cornbread:
- Preheat oven to 325..
- Butter and flour a 9×9 or 7×11 baking dish. I prefer Pyrex..
- Combine dry ingredients – flour, corn meal, baking powder, salt – mix and set aside.
- Cream butter and sugar. Mix in eggs one at a time. Mix in corn, pineapple, and cheese..
- Combine dry and wet ingredients and mix well. Pour into your baking dish..
- Bake until edges are golden brown, or till a tester stuck into the center comes out clean. Takes about 1 hour..
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