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We hope you got benefit from reading it, now let’s go back to home made cornbread stuffing recipe. You can have home made cornbread stuffing using 16 ingredients and 14 steps. Here is how you achieve that.
The ingredients needed to make Home made cornbread stuffing:
- Use 2 loaf of French bread.
- Take 4 box of jiffy cornbread.
- Take 4 of uncooked eggs.
- Use 1 1/3 cup of milk.
- You need 16 oz of chicken broth.
- Use 1 1/2 lb of chicken wings.
- Get 1 tsp of sea salt.
- Prepare 1 tsp of sage.
- Get 1 tsp of poultry season.
- Provide 14 of hard boiled eggs.
- Get 1 of large onion, chopped.
- Get 2 of cleary chopped.
- Prepare 2 tbsp of sage.
- Prepare 3 tbsp of poultry seasoning.
- Provide 4 of uncooked eggs.
- Use 3 stick of butter.
Steps to make Home made cornbread stuffing:
- Prepare cornbread (use box directions).
- Boil wings, tsp salt, sage, & poultry seasoning in just enough water to cover. Cook till meat falls off bone. Save broth!.
- Remove all bones and grizzle from wings..
- Brake up French bread and cornbread in small pieces.
- Let bread dry completely.
- Mix all bread in large roasting pan..
- Mix in 2tbsp sage & 3tbsp poultry seasoning by hand..
- Mix in 14 chopped boiled eggs, onions, celery & meat from wings by hand..
- Mix in 4 raw egg by hand..
- Mix in 3 sticks melted butter by hand..
- Mix in dripping from wings by hand..
- Mix in broth by hand little at a time till all is moist.
- Flatten out & bake @ 400 for 30 to 40 min or cooked all the way through..
- Side note, stuff Turkey with uncooked stuffing (18lbs bird will take about half of this portion).
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