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We hope you got insight from reading it, now let’s go back to home made cornbread stuffing recipe. You can have home made cornbread stuffing using 16 ingredients and 14 steps. Here is how you do that.
The ingredients needed to prepare Home made cornbread stuffing:
- Prepare of French bread.
- Use of jiffy cornbread.
- Take of uncooked eggs.
- Take of milk.
- Get of chicken broth.
- You need of chicken wings.
- Take of sea salt.
- Get of sage.
- Prepare of poultry season.
- Prepare of hard boiled eggs.
- Get of large onion, chopped.
- Use of cleary chopped.
- Use of sage.
- Use of poultry seasoning.
- Provide of uncooked eggs.
- Take of butter.
Instructions to make Home made cornbread stuffing:
- Prepare cornbread (use box directions).
- Boil wings, tsp salt, sage, & poultry seasoning in just enough water to cover. Cook till meat falls off bone. Save broth!.
- Remove all bones and grizzle from wings..
- Brake up French bread and cornbread in small pieces.
- Let bread dry completely.
- Mix all bread in large roasting pan..
- Mix in 2tbsp sage & 3tbsp poultry seasoning by hand..
- Mix in 14 chopped boiled eggs, onions, celery & meat from wings by hand..
- Mix in 4 raw egg by hand..
- Mix in 3 sticks melted butter by hand..
- Mix in dripping from wings by hand..
- Mix in broth by hand little at a time till all is moist.
- Flatten out & bake @ 400 for 30 to 40 min or cooked all the way through..
- Side note, stuff Turkey with uncooked stuffing (18lbs bird will take about half of this portion).
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