How to Cook Yummy Palak ki katli

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Palak ki katli.

Palak ki katli You can have Palak ki katli using 18 ingredients and 5 steps. Here is how you cook it.

Ingredients of Palak ki katli

  1. Prepare 1 bunch of Palak (spinach).
  2. It’s 1/2 cup of dal Masoor.
  3. You need 1 tablespoon of tamarind (imli).
  4. You need 1/2 cup of water.
  5. It’s 2 of green chili’s.
  6. You need 1 1/2 teaspoon of salt.
  7. It’s 1 teaspoon of red chilli powder.
  8. It’s 1/2 teaspoon of turmeric powder.
  9. You need 1/2 teaspoon of sugar to enhance flavours.
  10. It’s 250 ml of water (1 cup).
  11. Prepare of For tempering.
  12. It’s 3-4 of dry red chillies.
  13. It’s 4-6 of garlic pods.
  14. Prepare 1/2 teaspoon of cumin seeds (zeera).
  15. You need 1/2 teaspoon of Less than mustard seeds (rai).
  16. You need 2 pinch of black seeds (kalonji).
  17. You need 10-12 of curry leaves.
  18. You need 2-3 tablespoons of oil.

Palak ki katli step by step

  1. Wash & soak dal for 30 minutes in warm water further wash & chop spinach leaves drain the water.
  2. To start cooking will take a pressure cooker add in dal Masoor,Palak,tamarind,green chillies,turmeric powder,red chilli powder add 1/2 cup water cover the lid & cook till 2-3 whistles then off the flame burner.
  3. Uncover the lid & add salt,more red chilli powder accordingly I added some more to our taste then mash it well already it’s soften & cooked just mash it to thick paste using a masher then add a cup of water to adjust the consistency it will be medium thick then let boil for 5 minutes on medium flame burner..
  4. Besides will keep the tempering ready take a pan add oil then add sliced garlic sauté for a minute then pop in all ingredients cumin seeds,mustard seeds,curry leaves,dry red chillies,kalonji in 2 more minutes it turns aromatic & nice immediately off the flame burner let it settle for few minutes then off the flame of katli which was boiling now pop the tempering all over in katli.
  5. The deliciously awesome palk katli is ready can be enjoyed with rice or chapati either it’s too refreshing taste & tasty..!.

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