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We hope you got benefit from reading it, now let’s go back to dawn's southern cornbread recipe. You can cook dawn's southern cornbread using 5 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Dawn's southern cornbread:
- Take 2 cup of Self rising buttermilk corn meal.
- Take 1 large of Egg.
- Provide 1 1/3 cup of Milk.
- Take 1/4 cup of Vegetable oil or bacon grease.
- Get 2 tbsp of Bacon grease.
Instructions to make Dawn's southern cornbread:
- preheat oven to 450°, put 2 tbsp bacon grease in a 8 to 9 inch cast iron skillet, while preheating oven melt bacon grease..
- Beat egg in a medium bowl. Stir in milk, oil and cornmeal mix until smooth. Batter should be creamy and pourable, if too thick, add 1 to 2 tbsp of milk and pour into the prepared skillet or pan..
- bake 20 to 25 minutes or until golden brown or a toothpick comes out clean from the center.
- Let cool for about 5 minutes and place on your dish. Cut into and enjoy.
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