How to Cook Yummy Palak Dal

Posted on

Palak Dal.

Palak Dal You can cook Palak Dal using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Palak Dal

  1. You need 1 bunch of spinach leaves.
  2. It’s 1 cup of tuvar dal.
  3. Prepare 8-9 of garlic pods.
  4. You need 1 of big onion.
  5. Prepare 1 tsp each of mustard seeds, urad dal, cumin seeds.
  6. Prepare 4-5 of red chillies.
  7. Prepare 2tsp of salt and pinch of hing.

Palak Dal step by step

  1. Wash and cut palak leaves. Take a small cooker add oil and add garlic n saute and once golden add mustard seeds, urad dal, jeera and red chillies, hing and saute..
  2. Once done add sliced onions fry till golden and add tuvar dal and palak add water and cover and give 3 to 4 whistles. Turn the flame low for 5 mins. Turn off the stove..
  3. Add salt and mix well and serve..

Leave a Reply

Your email address will not be published. Required fields are marked *