You can cook Palak Dal using 7 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Palak Dal
- You need 1 bunch of spinach leaves.
- It’s 1 cup of tuvar dal.
- Prepare 8-9 of garlic pods.
- You need 1 of big onion.
- Prepare 1 tsp each of mustard seeds, urad dal, cumin seeds.
- Prepare 4-5 of red chillies.
- Prepare 2tsp of salt and pinch of hing.
Palak Dal step by step
- Wash and cut palak leaves. Take a small cooker add oil and add garlic n saute and once golden add mustard seeds, urad dal, jeera and red chillies, hing and saute..
- Once done add sliced onions fry till golden and add tuvar dal and palak add water and cover and give 3 to 4 whistles. Turn the flame low for 5 mins. Turn off the stove..
- Add salt and mix well and serve..