How to Make Tasty Black Soybean Quinoa Spelt Sourdough Artisan Bread

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Black Soybean Quinoa Spelt Sourdough Artisan Bread. Whole Grain Organic Spelt for Sale. In a large bowl, mix together all dry ingredients, spelt flour, black soybean flour, sea salt. Add grape molasses, sourdough starter and cooked quinoa (cool down to room temperature).

Black Soybean Quinoa Spelt Sourdough Artisan Bread Recently I saw quinoa flour in an organic supermarket and I wanted to give it a try in my regular sourdough bread recipe. From time to time I am experimenting different flours or flavours. Follow the complete journey of our artisan sourdough from beginning to end. You can cook Black Soybean Quinoa Spelt Sourdough Artisan Bread using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Black Soybean Quinoa Spelt Sourdough Artisan Bread

  1. It’s 2 1/2 Cup of Organic Spelt Flour.
  2. Prepare 1/2 Cup of Organic Black Soybean Flour (or Black bean flour).
  3. It’s 3/4 Cup of Cooked Quinoa.
  4. Prepare 1 Tsp of Grape Molasses (or maple syrup).
  5. You need 1 tsp of Sea Salt.
  6. You need 1 Cup of Homemade Wild Sourdough Starter.
  7. It’s 1 Cup of Chilled water after boiling.

Our dough takes days to go from basic ingredients like flour, water, salt, and st. A blend of spelt and khorasan flours with quinoa, chia and amaranth. This densely textured loaf is characterised by its rich and earthy flavours. Our classic white sourdough loaf with a blend of white and wholemeal flour and a touch of honey.

Black Soybean Quinoa Spelt Sourdough Artisan Bread instructions

  1. In a large bowl, mix together all dry ingredients, spelt flour, black soybean flour, sea salt..
  2. Add grape molasses, sourdough starter and cooked quinoa (cool down to room temperature). Mix everything together and adding cold water (chilled boiling water) slowly while kneading the dough until smooth..
  3. Shape the dough into 2 loaves with seam side facing down on a floured baking sheet.
  4. Allow the bread to rise for 4 to 12 hours. I find 6-hour is perfect for same-day baking..
  5. Pre-heat the oven to 400F, bake bread with a hot water pan placed on the lower rack for 30 minutes. Cool down before slicing. Enjoy.

Open crumb and golden, crusty exterior. Country White Baguette This true sourdough rye bread is made in the old fashioned way and is full of old fashioned flavour. Ingredients: Organic dark rye flour, unbleached untreated wheat flour, rye sour culture, water, yeast, salt. Add grape molasses, sourdough starter and cooked quinoa (cool down to room temperature). Mix everything together and adding cold water (chilled boiling water) slowly while kneading the dough until smooth.

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