Recipe: Perfect Ham and Cheese Casserole

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Ham and Cheese Casserole.

Ham and Cheese Casserole You can cook Ham and Cheese Casserole using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Ham and Cheese Casserole

  1. You need 6 ounces of Noodles cooked and drained- I prefer the bowtie pasta.
  2. Prepare 2 cups of cubed baked ham.
  3. You need 1 cup of grated Longhorn or Cheddar Cheese.
  4. Prepare 1 (10 oz) of can cream of chicken soup or cream of mushroom soup.
  5. It’s 2/3 cup of milk or evaporated milk.
  6. Prepare 1 of small can of mushroom pieces.
  7. It’s 1 tsp of instant minced onions.
  8. You need 1 tsp of parsley flakes.
  9. You need 2 of Tlbs butter.
  10. You need 1/2 can of Durkee Fried Onions.

Ham and Cheese Casserole instructions

  1. Mix ham with 3/4 cups cheese..
  2. Layer noodles and ham mixture in greased 2 qt. Casserole dish..
  3. Sprinkle the minced onions, parsley flakes, and mushroom pieces between the layers..
  4. Combine soup and milk and pour over the top layer. Can be heated to make it more combined..
  5. Top with 1/4 cup of cheese and Dot with butter..
  6. Bake uncovered at 375° for 25 minutes..
  7. Top with Fried Onions, and return to the oven for an additional 5 minutes..

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