Recipe: Yummy Palak Puri with Dam aloo

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Palak Puri with Dam aloo.

Palak Puri with Dam aloo You can cook Palak Puri with Dam aloo using 20 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Palak Puri with Dam aloo

  1. You need of Palak Puri.
  2. You need 100 gm of spinach.
  3. It’s 3 cups of all- purpose flour.
  4. Prepare 2 of green chillies.
  5. It’s 1 tsp of salt.
  6. Prepare 2 tbsp of white oil.
  7. You need of Others.
  8. Prepare as needed of Oil.
  9. It’s as needed of Water.
  10. You need of For Dam aloo.
  11. It’s 200 gm of boiled potatoes.
  12. It’s 1 tsp of fennel seeds.
  13. Prepare 1 tsp of fenugreek seeds.
  14. Prepare 1 tsp of cumin seeds.
  15. You need 3 of cardamon.
  16. You need 1/2 tsp of coriander seeds.
  17. You need 4 of dry red chilli.
  18. It’s 1 tsp of turmeric powder.
  19. You need 2 tsp of fresh coriander leaves.
  20. You need 2 of bay leaf.

Palak Puri with Dam aloo instructions

  1. Make a paste of spinach with green chili and mix it with other ingredients..
  2. Make a soft dough. Rolled it round shape and fried into deep frying oil..
  3. For Dam aloo :- Boiled potatoes. Grinding all whole spices..
  4. Fried those potatoes with whole spices powder properly for 10 minutes and boiled it with hot water for 5-6 minutes. Make a gravy. At last sprinkled coriander leaves & served it with palak Puri..

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