Recipe: Tasty Palak Vada

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Palak Vada.

Palak Vada You can cook Palak Vada using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Palak Vada

  1. Prepare 1 cup of roughly chopped palak sag.
  2. Prepare 1 of onion chopped.
  3. Prepare 7-8 of garlic cloves.
  4. You need 1 inch of ginger.
  5. You need 2 of green chili chopped.
  6. It’s 1/3 tsp of red chili powder.
  7. Prepare of as per taste Salt.
  8. You need 1/2 tsp of cumin seeds.
  9. It’s 1 tsp of chaat masala.
  10. It’s 1 Tbsp of cornflour.
  11. You need 2-3 Tbsp of gram flour/besan.
  12. Prepare of as per need Oil to shallow fry.

Palak Vada instructions

  1. Arrange all the ingredients. Crush ginger garlic with pestle..
  2. Mix all the ingredients (except flours) Leave for 10 minutes..
  3. Add besan and cornflour. You may not require more water to make pakoda/vada paste..
  4. Mix well, make balls as shown. Shallow fry on hot oil, from all sides..
  5. Press the cooked balls with back of katori, flattened and again fry on medium heat till vadas are crispy. Now serve hot with murmura/chutney..

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