Easiest Way to Make Delicious Methi Palak Pakode

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Methi Palak Pakode.

Methi Palak Pakode You can cook Methi Palak Pakode using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Methi Palak Pakode

  1. Prepare 1 cup of Fenugreek leaves/Methi.
  2. Prepare 1/2 cup of Spinach leaves.
  3. You need 1 cup of Gram flour/Besan.
  4. Prepare 1 tsp of Red chilli powder.
  5. It’s 1 tsp of Turmeric powder.
  6. You need as per taste of Salt.
  7. Prepare as needed of Water.
  8. Prepare as required of Oil for frying.

Methi Palak Pakode instructions

  1. Wash and chop finely methi and palak leaves..
  2. Add gram flour, turmeric powder, chilli powder and salt..
  3. Add water and mix well to make pakoda batter..
  4. Heat oil in a wok..
  5. Fry pakode till golden brown and crisp..
  6. Serve hot pakode with ketchup..

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