Easiest Way to Make Perfect Palak Pulao | Spinach Pulao

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Palak Pulao | Spinach Pulao.

Palak Pulao | Spinach Pulao You can cook Palak Pulao | Spinach Pulao using 22 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Palak Pulao | Spinach Pulao

  1. Prepare 1.5 cup of Basmati rice.
  2. Prepare 2 tbsp of Ghee.
  3. You need 3 tbsp of Oil.
  4. It’s 1 of Star anise.
  5. You need 2-3 of Cinnamon.
  6. Prepare 6 of Cloves.
  7. It’s 3 of Green Cardamom (crushed).
  8. Prepare 2 of Bay leaf.
  9. You need 20-25 of Black Pepper.
  10. It’s 1 tsp of Cumin seeds.
  11. Prepare 3 of Dried red chillies.
  12. It’s 2 of Chopped Onion – medium size.
  13. It’s 1 tbsp of Ginger & Garlic Paste.
  14. Prepare 1/2 tsp of Turmeric Powder.
  15. It’s 1.5 tsp of Roasted Cumin Powder.
  16. You need 1 tsp of Kashmiri Red Chilli Powder.
  17. You need 1 tsp of Garam Masala Powder.
  18. It’s 2 tsp of Coriander powder.
  19. You need 300 grams of Chopped Palak leaves -.
  20. Prepare Handful of Coriander Leaves.
  21. You need to taste of Salt.
  22. Prepare 2.5 cup of Water.

Palak Pulao | Spinach Pulao step by step

  1. Soak basmati rice for 15 minutes in water..
  2. Heat ghee and oil in a pressure cooker..
  3. Add star anies, cinnamon, cloves, green cardamom, bay leaf, black pepper, cumin seeds & dried red Chillies to the hot oil..
  4. .
  5. .
  6. Add chopped onion and ginger garlic paste to the hot oil. Saute it for 2 to 3 minutes..
  7. After 2 to 3 minutes, add turmeric powder, roasted cumin powder, Kashmiri red chilli powder, garam masala powder and coriander powder. Mix it well..
  8. .
  9. After that add chopped palak leaves. Saute it for 2 minutes..
  10. After 2 minutes add soaked basmati rice, coriander leaves and salt (according to taste). Saute it for 2 minutes..
  11. After 2 minutes add water and then mix it well..
  12. Pressure cook the rice for 2 whistles on medium flame. Let it rest for about 15 minutes before opening the pressure cooker. After that it's ready to serve..

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