Recipe: Appetizing Lazy Sourdough Pizza Crusts

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Lazy Sourdough Pizza Crusts Gemma's Pro Chef Tips For Making Sourdough Pizza Crust. The slower natural yeasts in the sourdough starter give the dough a longer shelf-life in the refrigerator, so make a batch and divide it for later use! The flavors will get better as it's allowed to ferment for longer. You can have Lazy Sourdough Pizza Crusts using 4 ingredients and 6 steps. Here is how you cook that.

Ingredients of Lazy Sourdough Pizza Crusts

  1. Prepare 3 cups of Sourdough starter.
  2. Prepare 10 tablespoons of olive oil.
  3. It’s 2 teaspoon of salt.
  4. It’s 3 cups of flour.

For a faster rise, place the dough in a warm spot, or double the yeast. For two thin-crust pizzas, divide the dough in half, and shape each into a flattened disk. Remove the pizza crust from the oven. Brush the remaining oil on the crust so that the toppings do not get soaked into the crust making it soggy.

Lazy Sourdough Pizza Crusts instructions

  1. Preheat oven to 500F.
  2. Throw it in your mixer and mix until it's nice and elastic.
  3. Set aside to rise for an hour.
  4. Cut into two equal shape balls, and roll out as pizza shells, 13" in diameter..
  5. Use a fork to poke holes throughout, and bake for 7 minutes on a pizza stone..
  6. You can either freeze the dough now or make pizza on them..

Mix the pizza crust ingredients in a large mixing bowl until they come together and form a shaggy mass. The next morning, perform one set of stretch and folds, cover the bowl and place in the fridge until ready to bake. Here's the simple sourdough pizza crust play-by-play: As always, a scale is essential for best results. You need water, flour, salt, and sourdough starter. Stir to combine; then add … Use floured fingers to press and nudge dough into a roughly round or rectangular shape.

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