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We hope you got insight from reading it, now let’s go back to caramelized choco makhana popcorns recipe. To cook caramelized choco makhana popcorns you only need 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Caramelized choco Makhana popcorns:
- You need of Plain roasted makhana.
- Provide of jaggery finely chopped.
- Get of ghee.
- Get of cocoa powder.
Instructions to make Caramelized choco Makhana popcorns:
- Take a pan… Dry roast makhana.
- Now take a thick bottom pan… Add ghee and then add jaggery…. Mix well until smooth texture.
- Then add cocoa powder and mixwell.
- Now add plain roasted makhana and mix thoroughly that every makhana gets coated well.
- Now grease a plate and make each makhana separate.
- Your caramelized cocoa makhana popcorns are ready to serve….
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