How to Cook Tasty Palak paneer

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Palak paneer. Palak paneer recipe – Palak is the Hindi word for spinach and paneer is Indian cottage cheese. So this dish is nothing but Indian cottage cheese simmered in a smooth creamy & delicious spinach gravy. Saag paneer and palak paneer are often considered the same dish, but they are not.

Palak paneer Palak Paneer Punjabi traditional recipe video. Indian Cheese in Spinach Gravy by Chawla's kitchen. Palak Paneer is one of the most popular paneer dishes. You can cook Palak paneer using 11 ingredients and 10 steps. Here is how you cook it.

Ingredients of Palak paneer

  1. Prepare 2 bunches of spinach.
  2. Prepare 300 g of cottage cheese (paneer).
  3. Prepare 2 table spoon of oil.
  4. It’s 4-5 of medium sized tomatoes.
  5. You need 8-10 of finely chopped garlic cloves.
  6. You need 1 teaspoon of garlic paste.
  7. Prepare 1 1/2 teaspoon of red chilli powder.
  8. Prepare 1 teaspoon of turmeric powder.
  9. You need as per taste of Salt.
  10. It’s as required of Cooking Cream.
  11. You need as needed of Water in grinding and boiling the palak.

Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice. Palak Paneer is a popular vegetarian delicacy made of spinach and paneer (a non melting Indian cheese) cooked in a saucy tomato and onion gravy with aromatic Indian spices. Palak paneer is a popular north Indian side dish for flat breads.

Palak paneer instructions

  1. Boil the palak.. And grind it to a fine paste…
  2. Then heat oil in a pan, add garlic cloves to it…
  3. When garlic cloves are golden brown in colour..then add finely chopped tomatoes…
  4. After cooking for 2-3 mins add red chilli, salt and turmeric to it.. Mix well and roast the spices till they turns aromatic…
  5. Then add the garlic paste and palak paste to it…
  6. Mix well.. and cook.. Keep stirring it in every one or two minutes…
  7. When it is almost done..add the chopped cottage cheese to it…
  8. Cook for 2 more mins…
  9. Then switch off the flame and add some cooking cream to it…
  10. Take it out in a serving plate add some more cream to it and serve with naan or chapatišŸ˜‹…

How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak paneer is one of the all-time most beloved Indian recipes.

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