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Before you jump to Sweet & Salty Homemade Popcorn recipe, you may want to read this short interesting healthy tips about Coconut Oil Is A Wonderful Product And Can In Addition Be Advantageous For Your Health.
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We hope you got benefit from reading it, now let’s go back to sweet & salty homemade popcorn recipe. You can cook sweet & salty homemade popcorn using 4 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Sweet & Salty Homemade Popcorn:
- Provide Handful of corn kernels.
- Get of Olive oil.
- Use 1/2 tsp of salt.
- Take 1 tbsp of caster sugar.
Instructions to make Sweet & Salty Homemade Popcorn:
- Use a heavy saucepan, ceramic is ideal – I use a Le crueset.
- Pour in enough oil to just cover the base of your pan. Then add a handful of corn kernels, also enough to just cover the base of the pan in a single layer. Now sprinkle the salt over the kernels..
- Heat on a medium high heat. as the corn pops gently shake the pan to stop the popcorn scorching on the base..
- When the popping slows to every 4-5 seconds, pull off the heat and let it sit for a few minutes to make sure the popping has stopped..
- Dredge the popcorn with caster sugar and serve in a big sharing bowl..
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