Homemade Twinkies. Homemade Twinkies® Stacy Von Gunten Mustin. Mix flour with milk and boil until thick. (It will be very thick) Cool. Beat until fluffy and add other ingredients one at a time beating well after each addition.
It should be just a little longer than it is wide. Spritz pan(s) or pan wells with baking spray. Separate egg whites and yolks into separate large bowls. You can cook Homemade Twinkies using 13 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Homemade Twinkies
- It’s of Cake.
- It’s 1 box of yellow cake mix.
- It’s 1 box of instant vanilla pudding.
- Prepare 4 of eggs.
- You need 1 cup of water.
- You need 1/4 cup of oil.
- It’s of Filling.
- You need 1 cup of sugar.
- Prepare 1/3 cup of flour.
- You need 1 cup of milk.
- You need 1/2 tsp of salt.
- You need 1/2 cup of butter.
- It’s 1/2 cup of oleo.
Pour sugar, baking powder, and salt into bowl of a food. Mix cake mix, pudding, eggs, water and oil. Divide batter evenly into the two greased pans. The best part is that our homemade Twinkies are super easy to make!
Homemade Twinkies instructions
- Preheat oven to 350°. Line a greased 9 by 13 inch glass pan with waxed paper..
- In a bowl combine eggs, water and oil; add cake mix & pudding and mix well.
- Scrape batter into pan & bake for 30 to 40 minutes or until a toothpick comes out clean..
- Now here's the tricky part: when the cake is partly cooled off invert onto a cookie sheet or something flat.. peel off the waxed paper and carefully cut the cake in half (mine is never totally even bt you cant really see it:) …now put the top part of the cake (it would be the bottom) back in the pan and cool completely..
- Meanwhile mix the sugar & flour in a sm saucepan; stir in milk and cook until thickened, stirring constantly. Cool completely. (Or if you want to make it alot easier, you can buy storebought frosting & go to step 7).
- Cream butter & oleo together with vanilla; add cooled milk mixture and beat on high until fluffy..
- Spread filling on bottom half of cake. Carefully put the other half on top. Cut in squares to serve.. Keep covered in a cool place..
This light and fluffy sweet treat makes a great birthday dessert or it can be served after a sit-down dinner with fresh brewed coffee. Either way, this recipe is always a hit. For successful Twinkies, make sure to cream the sugar and butter. Dewar, then the Chicago-area regional manager of Continental Baking Company, the parent corporation behind the Hostess trademark. At the time, Continental made "Little Short Cake Fingers" only during the six-week strawberry season, and Dewar realized that the aluminum pans in which the cakes.