How to Prepare Delicious Chicken Fajitas:

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Chicken Fajitas: In a large cast-iron or other heavy skillet, saute peppers and onions in remaining oil until crisp-tender. Put the cilantro, lime juice, broth, scallions, garlic, jalapeno, honey, and salt in a blender, puree until smooth. Put chicken breasts in a medium bowl and the peppers and onions in another. You can have Chicken Fajitas: using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Chicken Fajitas:

  1. You need 1/2 cup of +1 tbsp. olive oil.
  2. You need 1/4 cup of lime juice, from about 3 limes.
  3. You need 2 tsp. of cumin powder.
  4. Prepare 1/2 tsp. of crushed red pepper flakes.
  5. Prepare 1 lb. of boneless skinless chicken breasts.
  6. It’s to taste of salt.
  7. Prepare of Freshly ground black pepper.
  8. Prepare 3 of bell peppers, thinly sliced.
  9. You need 1 of large onion, thinly sliced.
  10. Prepare of Tortillas, for serving.
  11. Prepare of Sauces your favourite.

When ready to cook, heat remaining tablespoon oil in a large skillet over medium heat. Add chicken and cook until golden. Add bell peppers and onion to skillet and cook. Add the chicken, bell pepper and onion, seal.

Chicken Fajitas: instructions

  1. In a large bowlwhisk together 1⁄2 cup oil, lime juice, cumin, and red pepper flakes. Season chicken with salt and pepper, then add to bowl and toss to coat. Let marinate in the fridge at least 30 minutes and up to 2 hours..
  2. When ready to cook, heat remaining tablespoon oil in a large skillet over medium heat. Add chicken and cook until golden and cooked through, 8 minutes per side. Let rest 10 minutes, then slice into strips..
  3. Add bell peppers and onion to skillet and cook until soft, 5 minutes. Add chicken and toss until combined. Serve with tortillas & your favourite sauces..

All you need is onion powder, garlic powder, cumin, paprika, oregano, and salt and pepper. Season the chicken on both sides with the fajita seasoning. Slice up the onion and peppers thinly, and arrange them on a sheet pan. Instructions Cut onion into slivers & slice peppers. In a large resealable plastic bag, combine the vinegar, lime juice, oil, Worcestershire sauce, onion, garlic, salt if desired, oregano and cumin.

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