Recipe: Appetizing Striploin steak fajitas salad

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Striploin steak fajitas salad. In a bowl mix chilli oil, honey, brown sugar, chilli powder, smoked paprika, sweet paprika, chilli flakes, cumin, garlic powder, salt, pepper, white pepper, parsley and rub all over your steak. Place in fridge and leave to marinade for a minimum of half an hour Striploin steak fajitas salad step by step In a bowl mix chilli oil, honey, brown sugar, chilli powder, smoked paprika, sweet paprika, chilli flakes, cumin, garlic powder, salt, pepper, white pepper, parsley and rub all over your steak. Sprinkle beef strips with fajita seasoning.

Striploin steak fajitas salad It's perfect for summer when the farmer's market is bursting with ripe bell peppers and tomatoes. Use romaine lettuce and shredded cabbage as greens and a salad dressing that includes lime. New York strip steaks have a lot of marbling, which makes them a tender steak if not overcooked. You can cook Striploin steak fajitas salad using 24 ingredients and 8 steps. Here is how you cook that.

Ingredients of Striploin steak fajitas salad

  1. You need of Marinade.
  2. Prepare 1 tbs of chilli and garlic oil.
  3. It’s 1 tsp of honey.
  4. Prepare 1 tsp of white pepper.
  5. You need 1 tsp of brown sugar.
  6. It’s 1 tsp of smoked paprika.
  7. Prepare 1 tsp of sweet paprika.
  8. It’s 1 tsp of chilli flakes.
  9. It’s 1 tsp of hot chilli powder.
  10. Prepare 1 tsp of garlic granules.
  11. You need 1 tsp of parsley.
  12. You need 1 tsp of cumin.
  13. Prepare Pinch of salt and pepper.
  14. Prepare of Salad.
  15. You need 1 of hard boiled egg.
  16. Prepare of Sirloin steak.
  17. You need of Lettuce.
  18. It’s of Cucumber.
  19. You need Half of bell pepper.
  20. You need Half of an onion.
  21. You need of Couple of mushrooms.
  22. You need of Same seasoning added to the marinade except for sugar and honey.
  23. Prepare of Topped with chipotle mayo.
  24. You need of Oil for frying.

Drain the steak from the marinade, discarding the marinade. This easy salad features colorful peppers, beans, tomato and tender strips of beef. Right after turning the steak, add butter, crushed garlic and thyme strings and baste steak with the melted butter. Strip loins are perfect for fajitas.

Striploin steak fajitas salad step by step

  1. In a bowl mix chilli oil, honey, brown sugar, chilli powder, smoked paprika, sweet paprika, chilli flakes, cumin, garlic powder, salt, pepper, white pepper, parsley and rub all over your steak. Place in fridge and leave to marinade for a minimum of half an hour.
  2. Chop up your pepper, onion and mushrooms.
  3. Add oil to the pan then add your steak and vegetables.
  4. Chop up some lettuce and cucumber and add to a bowl.
  5. After your steak is cooked to your required taste removed from the pan I like mine medium rare, add your seasoning to your vegetables. The same quantities of seasoning used for the marinade minus the honey and sugar.
  6. Slice your steak.
  7. Hardboil and peel and quater an egg.
  8. Add your vegetables from the pan to the top of your salad then place your sliced steak and quartered egg on top, add a drizzle of chipotle mayo to finish off. Enjoy!.

Their shape is just right for cutting very thin strips across the width of the steak. Just make sure you cut off the layer of fat that runs down one side and any grizzle. Cutting them across the grain ensures the pieces are nice and tender. These fajitas can be made in a few different ways. Get some greens, put the steak and veggies on top and you've got a salad!

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