Easiest Way to Cook Perfect Palak paneer

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Palak paneer. Palak paneer recipe – Palak is the Hindi word for spinach and paneer is Indian cottage cheese. So this dish is nothing but Indian cottage cheese simmered in a smooth creamy & delicious spinach gravy. Saag paneer and palak paneer are often considered the same dish, but they are not.

Palak paneer Palak Paneer Punjabi traditional recipe video. Indian Cheese in Spinach Gravy by Chawla's kitchen. Palak Paneer is one of the most popular paneer dishes. You can cook Palak paneer using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Palak paneer

  1. Prepare of Palak,panner, red,green, yellow capsicum onion,tomato.
  2. Prepare of Ginger garlic paste.
  3. It’s 1 kg of palak, 1big red,green and yellow capsicum,2medium onion.
  4. It’s 2 of ,medium tomato,200 grams panner.
  5. You need 1 of ts mustard seed.
  6. You need 1 of ts cumin seed.
  7. Prepare Pinch of hing,ginger, garlic paste 1sp.
  8. You need 1 of tbsp,red chilli powder.
  9. You need 1 of ts turmeric, 1tbs dhanajiru powder.
  10. You need 1 of spoon salt,1sp Garam Masala.

Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice. Palak Paneer is a popular vegetarian delicacy made of spinach and paneer (a non melting Indian cheese) cooked in a saucy tomato and onion gravy with aromatic Indian spices. Palak paneer is a popular north Indian side dish for flat breads.

Palak paneer instructions

  1. First cut onion capsicum and tomato take a big pan and add some oil put some ginger garlic paste mustard seed pinch of Hing and add onion tomato capsicum and let it cook 5 min then add some dry coriander and cumin powder turmeric powder and salt..
  2. Then add cut spinach and fried paneer then add some red chili powder garam masala powder and cook for 10 minutes then add some tomatoes and Coke for 5 to7-minute minute.
  3. You're delicious palak paneer is ready for lunch for 6 to 8 people..

How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak paneer is one of the all-time most beloved Indian recipes.

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