How to Cook Delicious Custard Pudding Tart

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Custard Pudding Tart.

Custard Pudding Tart You can have Custard Pudding Tart using 9 ingredients and 11 steps. Here is how you cook it.

Ingredients of Custard Pudding Tart

  1. It’s 1 of see Tart crust.
  2. It’s of Pudding filling.
  3. It’s 2 large of Eggs.
  4. Prepare 50 grams of Granulated sugar.
  5. It’s 150 grams of Milk.
  6. Prepare 130 grams of Heavy cream.
  7. You need 5 of cm Vanilla beans.
  8. Prepare 4 1/2 grams of Gelatin.
  9. You need 30 grams of Water.

Custard Pudding Tart step by step

  1. Make the tart crust using(Do not poke holes in the crust)
  2. Bake for 20 – 25 minutes in an oven preheated to 180°C..
  3. For the pudding filling, dissolve the gelatin in water. Then put over a hot water bath or microwave to completely dissolve the gelatin..
  4. Combine egg and 50 g granulated sugar in a bowl and mix (Mix until the granulated sugar has started to dissolve)..
  5. Heat milk, heavy cream, and vanilla beans in a pot. When it starts to boil around the edges, remove the pot from the heat..
  6. Add the gelatin to the mixture from Step 5 and mix. Then add this mixture gradually to the egg and sugar mixture from Step 4..
  7. Strain the mixture from Step 6 into a bowl and place the bowl over ice-cold water, stirring to thicken..
  8. After it's well thickened, pour the pudding into the tart crust from Step 2. Chill in the refrigerator until firm..
  9. There will be a little extra pudding. Transfer into separate container for eating..
  10. Arrange fresh fruit on top of the tart and it's done..
  11. It's also delicious topped simply with strawberries..

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