How to Cook Delicious Custard Pudding Tart

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Custard Pudding Tart.

Custard Pudding Tart You can have Custard Pudding Tart using 9 ingredients and 11 steps. Here is how you cook it.

Ingredients of Custard Pudding Tart

  1. It’s 1 of see Tart crust.
  2. It’s of Pudding filling.
  3. It’s 2 large of Eggs.
  4. Prepare 50 grams of Granulated sugar.
  5. It’s 150 grams of Milk.
  6. Prepare 130 grams of Heavy cream.
  7. You need 5 of cm Vanilla beans.
  8. Prepare 4 1/2 grams of Gelatin.
  9. You need 30 grams of Water.

Custard Pudding Tart step by step

  1. Make the tart crust using(Do not poke holes in the crust) https://cookpad.com/us/recipes/144539-pate-sucree-tart-crust.
  2. Bake for 20 – 25 minutes in an oven preheated to 180°C..
  3. For the pudding filling, dissolve the gelatin in water. Then put over a hot water bath or microwave to completely dissolve the gelatin..
  4. Combine egg and 50 g granulated sugar in a bowl and mix (Mix until the granulated sugar has started to dissolve)..
  5. Heat milk, heavy cream, and vanilla beans in a pot. When it starts to boil around the edges, remove the pot from the heat..
  6. Add the gelatin to the mixture from Step 5 and mix. Then add this mixture gradually to the egg and sugar mixture from Step 4..
  7. Strain the mixture from Step 6 into a bowl and place the bowl over ice-cold water, stirring to thicken..
  8. After it's well thickened, pour the pudding into the tart crust from Step 2. Chill in the refrigerator until firm..
  9. There will be a little extra pudding. Transfer into separate container for eating..
  10. Arrange fresh fruit on top of the tart and it's done..
  11. It's also delicious topped simply with strawberries..

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