Lunchtime fajitas. We're going where no other leading meal kit company has. Mahi mahi, onions, and bell peppers are cooked on a sheet pan with fajita spices. It's a tasty and easy weeknight meal that can be served in tortillas or over rice with your favorite toppings like tomatoes, sour cream, and avocado.
Topped with lettuce, tomato, sour cream and black beans. Lunch Shrimp Fajitas Sizzling with chipotle butter, cilantro, bell peppers & onions. Served with Mexican rice, black beans and flour tortillas. You can cook Lunchtime fajitas using 8 ingredients and 2 steps. Here is how you cook it.
Ingredients of Lunchtime fajitas
- It’s of Wraps.
- You need of Peppers.
- It’s of Red onion.
- Prepare of Chilli.
- You need of Garlic.
- You need of Cheese.
- You need of Sour cream.
- Prepare of Veggie chicken.
Topped with lettuce, tomato, sour cream and black beans. Gluten free when ordered with corn tortilla. Lunch Shrimp Fajitas Sizzling with chipotle butter, cilantro, bell peppers & onions. Served with Mexican rice, black beans and flour tortillas.
Lunchtime fajitas step by step
- Chop veggies and cook on high heat- crush garlic, chilli and add, with a squirt of lime and a drizzle of olive oil!.
- Add veggies to heated wrap, add a sprinkle of cheese of your choice- enjoy!.
The fajitas came on a plate rather than a traditional sizzling skillet. Portioned rice, soupy refried beans, exceptionally chewy tortillas and pico relish completed the luncheon fajita dish. Lunch Fajita at Patron Mexican Grill in Pittsburgh, PA. View photos, read reviews, and see ratings for Lunch Fajita. A sizzling skillet with your choice of grilled chicken or grilled steak sautéed with bell peppers, onions and tomatoes.