Easiest Way to Prepare Delicious Palak Mong masoor ki Daal ka saag

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Palak Mong masoor ki Daal ka saag. Granny prepared makki ki roti sarson ka saag. Punjabi Saag aur Makai Ki Roti, پنجابی ساگ اور مکئی کی روٹی, Punjab ka Pasandida (Punjabi Kitchen). Hi all, welcome to Desi Zaiqa with Zeenat, Here we are with yet another simple recipe prepared Very frequently in the Indian Households.

Palak Mong masoor ki Daal ka saag When I started the blog, I had vowed to never put up a masoor ki dal recipe. It was one of the first things I learned to cook when I moved to the US. Makki Ki Roti Aur Sarson Ka Saag Recipe In Urdu. You can have Palak Mong masoor ki Daal ka saag using 11 ingredients and 9 steps. Here is how you cook it.

Ingredients of Palak Mong masoor ki Daal ka saag

  1. It’s 2 bunch of palak.
  2. It’s 1 cup of mong Masoor Daal mix.
  3. Prepare 6 of jaway lehson ke chopped.
  4. Prepare 1 table spoon of kuti laal.
  5. It’s of Salt as per taste.
  6. Prepare 4 of chopped green chillies.
  7. Prepare 1 tea spoon of oil.
  8. You need of For Tarka.
  9. Prepare 4 of jaway lehson chopped.
  10. You need 5 of sabit laal mirch.
  11. You need Half of cup oil or Desi ghee.

Daal Palak -Pigeon peas cooked with spinach and mild spices. so I always try to incorporate spinach in our diet but as spinach spoil very soon so I often make spinach puree and use it to make Palak poori or delicious and healthy Palak ka raita which my children likes very much. Zubaida Aapa Ka Wazan Kam Karne Ka Totka. Cooking Videos >> Daal, Lentils, Beans, Lobia Recipes > Mong Ki Bhuni Daal, Sabot Mutton Daal Bhaat, Hyderabadi Bhagari Bhindiyan (Okra)And Lauki Ki Kheer(Bottle Gourd Dessert). Moong masoor dal recipe is very flavorful tasty, nutritious and healthy Dal recipe.

Palak Mong masoor ki Daal ka saag step by step

  1. Sub sa phly palak ke saag ko achi trhn wash karein phir isy finely julienne cut krlain.
  2. Ub ik pateela Mein saag ke lehaz sa pani dalain Bht zoyda nahi Daal djyega or na Bht kum or is Mein chopped lehson or ik teaspoon oil bh Daal kar pani ko boil krlain.
  3. Jaisy he boil ay is Mein cut ki Hoi palak add karein or sath he is Mein kuti mirch or salt bh add krdain.
  4. Ub 10 minute bad jab achi trhn boil ajaye to is Mein Daal add krdain.
  5. Ub is saag ko low flame par 1 ghanty ke liye rakh dain.
  6. Ub ik ghanty bad jab palak Daal achi trhn gal kar mix hojaen or pani bh Bht he kum reh jaye to is Mein chopped green chillies add karein or flame high Kar ke achi trhn Daal Saag ko ghont lain.
  7. Ub saag par deesi ghee ya cooking oil Mein chopped lehson or sabit laal mirch Daal kar tarka lagaen.
  8. Ub akhir Mein Desi makhan ke Chand tukry add krdain.
  9. Ljye tyyr hai Bht he mazy ka palak Daal ka saag 😍.

The moong-masoor dal mixture is cook in pressure cooker, cook it till the dal gets soft. Fried with butter, cumin seeds, mustard seed, hing, red chili powder, garlic, ginger, tomato, onions, lemon juices and. Daal is an essential part of the Indian meal. It helps you balance your diet along with rice as well as sabzi (vegetable stir fry) or curry. I am trying my best to deal with this Monday blues with some bright and vibrant food.

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