Easiest Way to Cook Yummy Homemade Banoffee Pie

Homemade Banoffee Pie.

You can have Homemade Banoffee Pie using 10 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Homemade Banoffee Pie

1. Prepare 200 grams of biscuits crumbled.
2. It’s 100 grams of unsalted Butter melted.
3. It’s 1 tin of condensed milk-400g.
4. It’s 75 grams of Butter.
5. You need 75 grams of brown Sugar.
6. Prepare 150 ml of whipping Cream.
7. You need 2 tbsp of icing Sugar.
8. Prepare 1/2 teaspoon of vanilla extract.
9. It’s 2 of Bananas sliced.
10. You need 1 of Banana sliced and cocoa powder tp garnish.

Homemade Banoffee Pie instructions

1. Mix 100 gms melted unsalted butter with 200 gms crushed biscuit crumbs.
2. Press down the mix into a pie dish covering base and sides evenly, refrigerate for 30 mins.
3. Place 2 sliced bananas on top of the ready crust.
4. Melt 75 gms each of butter & sugar on low heat.
5. Add 400 gms condensed milk, mix well.
6. Bring to a boil stirring constantly until it turns thick, allow the ready sauce to cool a little.
7. Pour the sauce over the crust, chill for 1-2 hours.
8. Demould the pie carefully, transfer to a serving plate.
9. Whip 150 ml fresh cream with 2 tbsp icing sugar & 1/2 tsp vanilla extract until light & soft.
10. Add the whipped cream over the pie.
11. Garnish with banana rounds & some cocoa powder, slice & serve chilled.