Recipe: Tasty Fajita wraps and paprika fries

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Fajita wraps and paprika fries. We provide you only the best Mexican Chicken Fajitas Tortilla Wraps With Fries recipe here. We also have wide variety of recipes to try. Before you jump to Mexican Chicken Fajitas Tortilla Wraps With Fries recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.

Fajita wraps and paprika fries Add the garlic, fry for a further minute. PORK Pork great for fajitas because its lean, cooks quickly and it's really tender (as long as it isn't overcooked). It's an easy meat to make into thin slices for this recipe. You can cook Fajita wraps and paprika fries using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Fajita wraps and paprika fries

  1. Prepare of Diced chicken breast.
  2. Prepare of Tomato fajita seasoning.
  3. It’s of Bell Peppers.
  4. You need of Salsa.
  5. It’s of Tortillas.
  6. You need 3 of Nachos per wrap.
  7. You need of Fries.
  8. You need of Paprika.
  9. You need of Salt.
  10. Prepare of Grated cheddar cheese.
  11. You need of Sweetcorn.

That being said, any lean pork can be used including center cut chops. Making homemade fajita seasoning is a lot easier than you might think, and you probably already have the ingredients in your spice cabinet. Simply combine a mixture of chili powder, cumin, paprika, cayenne pepper, garlic powder, salt, and black pepper, and voila, you're ready to make fajitas. Cut the peppers, red onions and pork chops into bite sized strips.

Fajita wraps and paprika fries instructions

  1. Chop chicken into strips and place in oiled pan on medium heat.
  2. Put fries on baking tray season with alot of paprika and put in oven for 15 minutes on high heat..
  3. Add seasoning to the chicken. Salt. Pepper. Paprika. Tomato fajita seasoning. Cook until chicken browns..
  4. Chop bell peppers and add into pan and add enough salsa to lightly marinade the mix only..
  5. Wrap tortillas in foil n heat in oven for a couple of minutes. Remove from oven..
  6. Place three nachos in each wrap. Add chicken, peppers sweetcorn and grated chedder cheese and wrap up..

Remove any large chunks of fat (the white stuff) from the pork, as well as any bones. Combine the spices for the seasoning in a bowl, or prepare your premade fajita seasoning. Heat up some vegetable oil, cooking spray or butter in a large skillet on medium to high heat. Mix garlic powder, chilli powder, paprika and dried basil in a large bowl. Add chicken; stir to coat with mixture.

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