How to Make Appetizing Two-Bean Tamale Pie

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Two-Bean Tamale Pie.

Two-Bean Tamale Pie You can have Two-Bean Tamale Pie using 15 ingredients and 2 steps. Here is how you cook it.

Ingredients of Two-Bean Tamale Pie

  1. It’s 1 cup of green bell pepper (chopped).
  2. Prepare 1/2 cup of onion (chopped).
  3. It’s 2 clove of garlic (minced).
  4. Prepare 1 tbsp of vegetable oil.
  5. It’s 15 oz of kidney beans (1 can, rinsed, drained).
  6. It’s 15 oz of pinto beans (1 can, rinsed, drained).
  7. You need 6 oz of vegetable juice (1 small can V8).
  8. It’s 4 oz of diced green chile peppers (1 small can).
  9. You need 1 tsp of chili powder.
  10. Prepare 1 tsp of ground cumin.
  11. Prepare 8 1/2 oz of corn muffin mix (1 package of Jiffy).
  12. Prepare 1/2 cup of shredded cheddar cheese.
  13. It’s 1/4 cup of snipped fresh cilantro.
  14. Prepare 1 of large egg.
  15. You need 1/3 cup of milk.

Two-Bean Tamale Pie step by step

  1. In a medium skillet, cook bell pepper, onion, and garlic in hot oil until tender. Stir in kidney beans, pinto beans, vegetable juice, chile peppers, chili powder, and cumin; heat through. Spoon bean mixture into prepared dish..
  2. Prepare corn muffin mix according to package directions; ad cheese and cilantro, stirring until combined. Spoon cornbread mixture evenly over the top of the bean mixture. Bake, uncovered, in a 400°F oven about 25 minutes or until golden. If desired, serve with salsa and sour cream..

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