Recipe: Appetizing Beef Steak With Grated Daikon & Ponzu

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Beef Steak With Grated Daikon & Ponzu

Before you jump to Beef Steak With Grated Daikon & Ponzu recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.

You already are aware that the body calls for the heart to be healthy. Think about this: How can the rest of your body stay healthy if your heart is in bad shape? You already know that working out on a regular basis and adopting a healthy lifestyle both factor to a great extent into the overall health of your heart. Do you know, however, that several specific foods are great for making your heart be healthier? Go on reading to learn which foods are best for your heart.

Be aware that fish is basically the healthiest food you can eat. You probably know this because you’ve probably been told to make sure that you eat fish at least two times a week. This is especially true for people whose hearts are not in good shape. Fish is rich in Omega 3s which are what helps process and turn unhealthy cholesterol into healthy energy. Try to consume fish in two meals during each week.

There are many foods that you can include in your diet that are beneficial for your body. To be sure, the foods cited in this article can help your body in numerous ways. They are especially terrific, though, for keeping your heart as healthy as it can be. Try introducing these healthy foods into your diet daily. Your heart will be grateful for it!

We hope you got insight from reading it, now let’s go back to beef steak with grated daikon & ponzu recipe. To make beef steak with grated daikon & ponzu you only need 4 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to cook Beef Steak With Grated Daikon & Ponzu:

  1. Take 1 of Beef Steak.
  2. Use 1-2 tablespoons of Finely Grated Daikon (White Radish).
  3. You need 1 tablespoon of ‘Ponzu’ (Citrus-based Soy Sauce).
  4. Take of *Find my 'Ponzu' recipe at https://cookpad.com/uk/recipes/6750485-ponzu.

Steps to make Beef Steak With Grated Daikon & Ponzu:

  1. Peel Daikon and finely grate. You may wish to drain to remove excess water, but do not squeeze as you will lose the delicious juice..
  2. Cook Beef Steak as you like it, then rest for a while. Cut into bite size pieces but it is optional. Season with Salt & Pepper if you like. Enjoy with the grated Daikon and ‘Ponzu’..

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