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We hope you got insight from reading it, now let’s go back to beef steak with grated daikon & ponzu recipe. To make beef steak with grated daikon & ponzu you only need 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to cook Beef Steak With Grated Daikon & Ponzu:
- Take 1 of Beef Steak.
- Use 1-2 tablespoons of Finely Grated Daikon (White Radish).
- You need 1 tablespoon of ‘Ponzu’ (Citrus-based Soy Sauce).
- Take of *Find my 'Ponzu' recipe at https://cookpad.com/uk/recipes/6750485-ponzu.
Steps to make Beef Steak With Grated Daikon & Ponzu:
- Peel Daikon and finely grate. You may wish to drain to remove excess water, but do not squeeze as you will lose the delicious juice..
- Cook Beef Steak as you like it, then rest for a while. Cut into bite size pieces but it is optional. Season with Salt & Pepper if you like. Enjoy with the grated Daikon and ‘Ponzu’..
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