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We hope you got benefit from reading it, now let’s go back to aayush kadha modak recipe. To make aayush kadha modak you need 12 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to cook Aayush kadha Modak:
- Provide of desiccated coconut.
- Take of milk powder.
- You need of popped rice flour.
- Take of Gulkand.
- You need of maza cold drink.
- Prepare of aayush kadha powder(it contains Holy basil, cinnamon, Ginger powder, Black pepper, Tinospora cordifolia, Withania somnifera).
- You need of salt.
- Take of Holy basil leaves.
- Provide of ginger.
- You need of jaggery.
- Get of Green food colour.
- Use of butter.
Instructions to make Aayush kadha Modak:
- Take a pan on low flame and add butter then add desiccated coconut and saute well. Add jaggery and mix well..
- Add 1/2 cup maza drink and mix well..
- In grinder add holy basil leaves, ginger and 2 tbsp maza drink and make fine paste and add this paste in pan and mix well..
- Add aayush kadha powder and salt..
- Add popped rice flour and mix well..
- Add 4-5 drop of green food colour in pan and mix well..
- Keep that mixture at room temperature for 10 minutes.
- After that add 1/2 cup of milk powder in that mixture and mix well..
- Take modak mould and grease with butter and place the coconut mixture on the mould surface. Add gulkand as a stuffing and close with coconut mixture and demould it..
- Keep modak in fridge for an hour..
- Aayush kadha modak are ready to serve. 😊.
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